Justin Sauvignon Blanc
Artichoke baked Mac-N-Cheese with seared sea scallop and brown butter hollandaise. Justin Chardonnay
Sous vide fried chicken drizzled with sriracha honey and served with slow cooked greens. Justin Justification
Country pork fritter with maple bacon aioli and baby arugula. Justin Cabernet
Seared filet mignon, anchovy olive butter, charred escarole and Parisienne potatoes. Justin Isosceles
Espresso float with amaretto floater and a chocolate malted ball.
Our chef Joe Alvis is a graduate of Johnson and Wales in Charleston, SC. For this event only he wishes to enrich your palate with a taste of the south. $85 per person Friday, November 16th at 7pm