Lunch is available Monday thru Friday 11 am to 3:30 pm
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
Served with our marinara and pesto sauces, a new twist on an old favorite.
Brushed with EVOO
Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Sauteed with Sherry
Friday, Saturday, & Sunday
Romaine hearts with shredded carrots, diced tomato, celery, garbanzo beans and chopped broccoli tossed in our Italian vinaigrette.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Our hand cut flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette and finished with roasted peppers and EVOO, topped with blue cheese crumbles
Baby iceberg slices with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Served with a cup of soup.
On half an English muffin.
Provolone, caramelized onions and dijon mustard on grilled rye.
Served with our house salad and your choice of side.
Served with French fries and homemade cole slaw.
Sauteed with mushrooms, onions and whipped potatoes.
served with choice of side
Served with our homemade potato chips and dill pickle spears.
Add French Fries - $2.99 | Add Onion Rings - $3.99
Grilled chicken, lettuce, tomato and bacon on toasted Ciabatta with roasted garlic mayonnaise.
Served with lettuce, tomato and red onion.
With lettuce, tomato, red onion and tartar sauce on a grilled bun.
Crispy chicken tenderloin, lettuce, tomato, chopped bacon and tangy bistro sauce stuffed in a honey wheat wrap.
Made with our special recipe corned beef brisket.
Our house-made meatballs with marinara sauce and melted cheese on a hoagie bun.
From our family to yours!
Served with our house salad.
Add Sauteed Mushrooms - $1.49
Add House-Made Meatball $1.99, Italian Sausage - $2.50
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta and Reggiano parmesan cheese, topped with marinara and melted mozzarella cheese.
Chicken livers and mushrooms sauteed with sherry atop our spaghettini marinara.
A sizzling platter of our house-made meatballs, sweet Italian sausage and penne marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.