Specials

in Gavi garlic lemon broth,
topped with Italian sausage crumb 
Wine Pairing: La Fiera Pinot Grigio

topped with imported Gorgonzola,
homemade honey-balsamic glaze, served with crusty bread 
Wine Pairing: Tortoise Creek Pinot Noir

crispy Maple Leaf Farms duck breast, organic baby arugula,
red grapes, shaved fennel, pears + crumbled chèvre.
drizzled with a warm duck fat (liquid gold) balsamic vinaigrette 
Wine Pairing: Quilt Cabernet

braised short rib tossed with pappardelle in French onion sauce,
showered with imported pecorino
Wine Pairing: Tiamo Chianti

pounded veal cutlet sautéed in a sage fresh breadcrumb,
topped with organic arugula + lemon, served with spaghetti marinara 
Wine Pairing: La Fiera Montepulciano