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Char-grilled and basted with a sweet and smokey BBQ sauce, served with side of your choice
Breaded & fried Great Lakes Perchserved with Homemade Coleslaw & French Fries
served on toasted ciabatta topped with jumbo lump crab & marinated tomatoes
panko crusted and flash fried with a wasabi aioli
Italian Stuffed Artichokes with a lemony crumb topping and parmesan broth.
chopped iceberg lettuce, Genoa Salami, fresh baby mozzarella, roasted tomato, artichoke hearts, and black olives tossed in red wine vinaigrette
Sauteed shrimp tossed in a creamy vodka sauce with fresh basil, diced tomatoes and penne pasta
Shredded Maple Farms duck breast slowly cooked with roasted portabello mushrooms in a rich tomato sauce, tossed with cavatelli and topped with a dollop of creamy ricotta
Available June 17th to June 21st
Eastern omelette with sausage, peppers, onions and cheddar.Served with homefries.
Honey ham, salami, provolone, lettuce, tomato, red onion and Italian dressing on a sub roll
Grilled cube steak on garlic toast with onions, hunky hot peppers,provolone and mayo.
Chopped iceburg lettuce, Genoa salami, fresh baby mozzarella, roastedtomato, artichoke hearts, and black olives, tossed in a red wine vinaigrette.
Grilled kielbasa and potato and cheese pierogies with sauteed onions,peppers, and a dollop of sour cream.
Shaved roast beef piled high on Italian bread with brown gravy and whipped potatoes.