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With roasted fingerling potatoes, and a blackberry gastrique
Thinly pounded pork cutlet lightly breaded and sauteed, topped with arugula, diced tomato, lemon, and EVOO served with spaghettini marinara.
Fresh pasta chips, tossed with parmesan, smothered with fontina cheese sauce, crumbled pancetta, pepperoncini, roast tomato, scallions and balsamic reductions.
Served with a lemon garnish
With a fresh basil pesto
With asparagus, roasted tomatoes, lemon cream and parmesan crumb
Tossed in tomato sauce, topped with roasted eggplant tapenade
Available August 12th to August 16th
Filled with mushrooms, prosciutto, and Taleggio cheese.
Crispy fried chicken over tossed romaine lettuce in a soy-ginger dressing with mandarine oranges, scallions, carrots, and toasted cashews.
On grilled sourdough with roasted eggplant, portobello mushrooms,provolone cheese and roasted garlic-basil mayo.
With strawberry salsa and fingerling potatoes.
Flaky tuna on an Italian roll with arugula, kalamata olives, capers, chopped egg, red onion, EVOO and red wine vinegar.
Shaved roast beef piled high on Italian bread with mushroom gravyand whipped potatoes.