Receive updates on special events, new menu items, menu reviews, and more!
With roasted fingerling potatoes, and a blackberry gastrique
Thinly pounded pork cutlet lightly breaded and sauteed, topped with arugula, diced tomato, lemon, and EVOO served with spaghettini marinara.
Fresh pasta chips, tossed with parmesan, smothered with fontina cheese sauce, crumbled pancetta, pepperoncini, roast tomato, scallions and balsamic reductions.
Served with a lemon garnish
With a fresh basil pesto
With asparagus, roasted tomatoes, lemon cream and parmesan crumb
Tossed in tomato sauce, topped with roasted eggplant tapenade
Available August 12th to August 16th
Hashbrowns, scrambled eggs, and country biscuits all smothered with sausage gravy
Herb seasoned chicken with onions, tomatoes, shredded iceberg lettuce and Tzatziki sauce on a grilled pita.
Sauteed shrimp, garlic, tomatoes, and basil in a white wine sauce over cheesy Parmesan grits
Our house made crab salad on 7 grain bread with lettuce and tomato
Our house made meatloaf with whipped potatoes and brown gravy