Menus
Dinner
Dinner Menu
Ask about our monthly 5 course wine dinners or let us design one especially for you.
Dinner Starters
Dinner is available starting at 4Â pm
Sauerkraut Balls
Crab Stuffed Mushrooms
Smoked Provolone Wedges
Served with our marinara and pesto sauces, a new twist on an old favorite.
Baked Rustic Tuscan Bread
Brushed with EVOO
Zucchini Fretto
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
Stuffed Hot Banana Peppers
House Favorite!
Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Jumbo Gulf Shrimp Cocktail
Fresh Calamari
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Chicken Livers
Sauteed with Sherry
Dinner Salads
Organic Cranberry Chicken Salad
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Caesar Salad
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Baby Iceberg Wedges
Baby iceberg slices with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Dinner Sandwiches
Served with our house-made potato chips and a dill pickle spear.Â
Add French Fries - $2.99 | Add Onion Rings -Â $3.99
Natural Sirloin Burger 1/2 Pound
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Meatball Hero
Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips
Fried Yellow Perch Sandwich
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Dinner Steaks & Chops
Served with our house salad and your choice of side.
Prime Rib
Available Wednesday, Friday and Saturday!
Incedibly tender and naturally juicy Stock Yards Angus Beef. Served with au jus and our creamy horseradish sauce.
Filet Mignon
8 oz.
Imported Lamb Rack
14 oz. Half Rack
Fresh Seafood Dinners
Served with our house salad and your choice of side.
Iacomini Tradition's Dinners
From our family to yours!
Served with our house tossed salad.
Spinach Cannelloni
Hand-rolled with fresh ricotta and Reggiano parmesan cheeses.
Our Famous Housemade Lasagna
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fettuccine Alfredo
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Eggplant Parmigiana
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Southern Italian Trio
A sizzling platter of our house-made meatballs, sweet Italian sausage and penne marinara.
Iacomini's 1932 Express
Chicken livers and mushrooms sauteed with sherry atop our spaghettini marinara.
Chicken Parmigiana
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Veal Parmigiana
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Pasta Dinners With Homemade Sauce
Add Sauteed Mushrooms - $1.49 | Add House-made Meatball $1.99, Sweet Italian Sausage -Â $2.50
Sauteed To Order Dinners
Served with spaghettini marinara.
Gluten-Free Pasta Now Available - Just Ask!
Chicken Francaise
Local Favorite!
Tender chicken medallions sauteed in our butter and lemon sauce.
Chicken Marsala
Sauteed medallions of chicken in our marsala sauce with mushrooms.
Veal Scaloppini
Tender veal slices sauteed with mushrooms in a creamy marsala sauce.
Dinner Specials
Clam Chowder Fritters
Made with fresh shucked clams and served with a smokey bacon aioli.
~Hess Sauvignon Blanc~
Grilled Organic Portobello Mesclun Salad
Mesclun greens tossed in a sweet caramelized shallot vinaigrette with roasted tomato, Moody Blue cheese, toasted pine nuts and rosemary crostini.
~Estancia Pinot Grigio~
Dry Aged 16 oz. Center Cut Bone-In Strip Steak
We couldn't say goodbye to this December favorite! Served with choice of side and a garden salad.
~Quilt Cabernet~
Butcher's Cut Meatballs
Baked in our signature marinara, topped with ricotta and fresh basil and served with grilled Tuscan bread.
~Planeta Rosso~
Orecchiette Pasta
Orecchiette, from Lazio, tossed with our creamy gorgonzola cheese sauce, sweet peas and crispy prosciutto.Â
~Tiamo Chianti~