Chevre Goat Cheese baked in a Spicy Diablo Sauce and served withCiabatta Croustini
with Creole Tartar Sauce
Mixed Greens, Celery, Carrot and Sweet Peas tossed with Buttermilk Ranch and toppedwith Blue Cheese Crumble & Panko Crusted Buffalo Chicken
Ricotta Cavatelli tossed with Spicy Capicola, Genoa Salami, Zesty Pepperoniand Our House Red Sauce topped with Whipped Ricotta
Classically prepared with Littleneck Clams, Garlic, Pepper Flakes, Italian Parsley, White Wine and EVOO, topped with Toasted Crumb
1/2 Chicken Fire Roasted with Fresh Thyme, Lemon and Baby Carrots on a bed ofGreen Beans topped with Creamy Lemon Garlic Vinaigrette
Our Choice Center Cut 12 oz. Strip Steak topped with a Sunny-Side-Up Egg served with Home Fries & Garden Salad
Chopped Kale tossed with lemon vinaigrette with shredded brussel sprouts, chopped egg, and red onion.
Our house made meatloaf served with whipped potatoes andmushroom gravy.
Italian sausage, green pepper and provolone omelette. Served with homefries.
Shaved ham, turkey, an swiss in a french toast sandwich.
Genoa salami, sundried tomato cream cheese, red onion and arugula.
Sauteed pork cutlet in an herb breading topped with arugula, lemon, and parmesan salad served with spaghetti marinara.