Chevre Goat Cheese baked in a Spicy Diablo Sauce and served withCiabatta Croustini
with Creole Tartar Sauce
Mixed Greens, Celery, Carrot and Sweet Peas tossed with Buttermilk Ranch and toppedwith Blue Cheese Crumble & Panko Crusted Buffalo Chicken
Ricotta Cavatelli tossed with Spicy Capicola, Genoa Salami, Zesty Pepperoniand Our House Red Sauce topped with Whipped Ricotta
Classically prepared with Littleneck Clams, Garlic, Pepper Flakes, Italian Parsley, White Wine and EVOO, topped with Toasted Crumb
1/2 Chicken Fire Roasted with Fresh Thyme, Lemon and Baby Carrots on a bed ofGreen Beans topped with Creamy Lemon Garlic Vinaigrette
Our Choice Center Cut 12 oz. Strip Steak topped with a Sunny-Side-Up Egg served with Home Fries & Garden Salad
Made with golden hash browns topped with ham, scrambled eggs,diced red peppers and cheese sauce.
Shaved roast beef on a toasted bun smothered carmelized onions,provolone and horseradish sauce.
Grilled chicken breast topped with gorgonzola cream sauce made with portobello mushrooms, pancetta and garlic on a bed of mashed potatoes.
Classic chicken salad made with caesar dressing on 7-grain bread withshredded romaine and red onion.
Shrimp, asparagus, shallots and oven roasted tomatoes tossed with spaghetti and our house made pesto sauce.
Mixed greens, celery, carrot and sweet peas tossed with buttermilk ranch,and topped with blue cheese crumble & panko crusted buffalo chicken.