Made with golden hash browns topped with ham, scrambled eggs,
diced red peppers and cheese sauce.

Shaved roast beef on a toasted bun smothered carmelized onions,
provolone and horseradish sauce.

Grilled chicken breast topped with gorgonzola cream sauce made with portobello mushrooms, pancetta and garlic on a bed of mashed potatoes.

Classic chicken salad made with caesar dressing on 7-grain bread with
shredded romaine and red onion.

Shrimp, asparagus, shallots and oven roasted tomatoes tossed with spaghetti and our house made pesto sauce.

Mixed greens, celery, carrot and sweet peas tossed with buttermilk ranch,
and topped with blue cheese crumble & panko crusted buffalo chicken.