Whole 1 lb. live Maine lobster, PEI mussels, littleneck clams, local corn on the cob & red skin potatoes cooked in our Chesapeake broth served with drawn butter
served with whipped potatoes and a garden salad
Sauteed in a Sambuca cream with tomato, garlic, and basil.
With drawn butter & lemon
stuffed with Italian sausage, ricotta, goat cheese and fresh basil. Topped with garlic butter and parmesan crumb.
served warm with a bacon dressing, grilled portobello mushrooms, almonds,grated organic egg, and moody bleu cheese
With fresh mushrooms and tagliatelle. Topped with a dollop of creamy ricotta.
Sauteed in brown butter with fresh crispy sage and a dusting of pecorino.
Available October 14th to October 18th
Broccoli and cheddar omelette.Served with homefries.
Grilled sourdough with crispy pancetta, swiss, aged cheddar, monterey jack cheese and blackberry preserves.
With White French dressing, bacon, chopped onion, oven-roastedtomatoes, and gorgonzola cheese.
Classic creamed beef served with whipped potatoes and toast.
Boneless breast of chicken topped with zucchini, tomatoes, pestoand mozzarella, served with mashed cauliflower.
On toasted cibatta with swiss, Hungarian hot pepper, tomato,red onion, lettuce and dijionaise.