6 oz. Twin Lamb Chops, marinated and grilled, served on a bed of wilted spinach with Moody Blue Vinaigrette, served with your choice of side.
Extra Select Oysters breaded and fried crispy with Chipolte Cocktail Sauce.
Smoked Salmon Deviled Eggs with Caviar, Creme Fraiche and Chives.
Mesculin greens, Asian pear, fresh pomegranate, candied walnuts, goat cheese and quince vinaigrette.
Brandied Cream Sauce with Butter Poached Lobster, Crimini Mushrooms and Diced Tomato. Ritz crumb topping.
Rigatoni tossed with Marinara and sauteed with Our House Italian Sausage, Peppadews, Fresh Mozzarella and Basil.
Available December 9th to December 13th
A scoop of tuna salad and chicken salad with our house made tomato mozzarella salad.
Topped with olive tapenade with lemon beurre blanc. Served with green beans.
Broccoli and Cheddar. Served with homefries.
Classic bolognese tossed with penne pasta topped with shaved parmesanand parsley.
On 7-grain bread with lemon-chive cream cheese, cucumber, red onion and arugula.
With cole slaw and fried onion curls on a toasted bun.