Menus

Served with our marinara and pesto sauces, a new twist on an old favorite.

Brushed with EVOO

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.

House Favorite!
Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.

Sauteed with Sherry

Friday, Saturday, & Sunday

Organic Lettuce, Tomato, Red Onion, Homemade Chips

Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips

8 oz.

10 oz. Abundantly Flavorful Stock Yards USDA Prime Steak. We suggest medium rare .

Served with French fries and homemade cole slaw.

Drizzled with a honey lemon sauce.

Hand-rolled with fresh ricotta and Reggiano parmesan cheeses.

Traditional Parmesan cream sauce tossed with fettuccine noodles.

Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.

Chicken livers and mushrooms sauteed with sherry atop our spaghettini marinara.

Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.

Sauteed medallions of chicken in our marsala sauce with mushrooms.

Tender veal slices sauteed with mushrooms in a creamy marsala sauce.