12 ounce Strip Steak rubbed with Kona Coffee topped with romesco sauce and baby arugula
served with whipped potatoes and a garden salad
Topped with pepitas and dries cranberry, and served with cinnamon dusted pita
Our homemade jumbo meatball slowly baked in marinara, topped with whipped Buratta and served with grilled ciabatta
Chopped romaine hearts tossed with grape tomatoes, smoky bacon lardons, cheesy croutons and creamy basil dressing
with kale and walnut pesto
A blend of lamb and pork slowl cooked in a savory Pomodoro sauce tossed with tagliatelle and finished with EVOO and pecorino
Available November 15th to November 15th
Served with french fries and cole slaw.
Pulled BBQ chicken on a toasted bun with provolone cheese.
Grilled kielbasa with our Manhattan style sauerkraut and whipped potatoes.
Flaky tuna on a crusty baguette with basil-mayo, a mixture of olives,onions and green beans.
Chorizo sausage, onions, peppers, black beans, and cheddar cheese. Served with homefries.
Chopped romaine lettuce, crab meat, bacon, avocados, tomatoes, and mozzarella with lemon-basil vinaigrette.