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Whole 1 lb. live Maine lobster, PEI mussels, littleneck clams, local corn on the cob & red skin potatoes cooked in our Chesapeake broth served with drawn butter
served with whipped potatoes and a garden salad
topped with grilled shrimp and pimento cheese
with drawn butter & lemon
sauteed in a Sambuca cream with tomato, garlic, and basil
with Fuji apple, dried cherries, warm goat cheese, and a maple vinaigrette
tossed in gorgonzola cream sauce with mushrooms & baby spinach
jumbo lump crab tossed with garlic butter, red pepper flakes, and fresh scallions
Available September 9th to September 13th
Spinach, feta and sundried tomatoes. Served with home fries.
Chopped iceburg lettuce tossed with White French dressing with shredded ham, cucumbers, tomatoes, cheddar cheese and chopped egg.
Shaved roast beef on an Italian roll with provolone, oven roasted tomatoes,artichokes, red peppers and Italian dressing.
Fried green tomatoes, pepper bacon, lettuce and tabasco mayo on grilled sourdough bread.
Classic French stew braised in red wine with onions, celery, carrots and mushrooms, served over egg noodles.
Grilled swordfish on a bed of wild rice pilaf topped with olive tapenadeand balsamic drizzle.