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Ask about our monthly 5 course wine dinners or let us design one especially for you.
Dinner is available starting at 4 pm
Served with our marinara and pesto sauces, a new twist on an old favorite.
Brushed with EVOO
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Sauteed with Sherry
Our soups are made fresh daily with the finest ingredients.
Friday, Saturday, & Sunday
Romaine hearts with shredded carrots, diced tomato, celery, garbanzo beans and chopped broccoli tossed in our Italian vinaigrette.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Our hand cut flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette and finished with roasted peppers and EVOO, topped with blue cheese crumbles
Baby iceberg slices with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Served with our house-made potato chips and a dill pickle spear.
Add French Fries - $2.99 | Add Onion Rings - $3.99
Served with lettuce, tomato and red onion.
With lettuce, tomato, red onion and tartar sauce on a grilled bun.
Made with our special recipe corned beef brisket.
Our house-made meatballs with marinara sauce and melted cheese on a hoagie bun.
Served with our house salad and your choice of side.
Available Wednesday, Friday and Saturday!
Incedibly tender and naturally juicy Stock Yards Angus Beef. Served with au jus and our creamy horseradish sauce.
10 oz. Abundantly Flavorful Stock Yard Angus Beef Steak. We suggest medium rare .
12 oz. Stock Yards Angus Beef
14 oz. Half Rack
On a bed of mesculin greens topped with a balsamic glaze.
Served with French fries and homemade cole slaw.
Drizzled with a honey lemon sauce.
From our family to yours!
Served with our house tossed salad.
Hand-rolled with fresh ricotta and Reggiano parmesan cheeses.
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
A sizzling platter of our house-made meatballs, sweet Italian sausage and penne marinara.
Chicken livers and mushrooms sauteed with sherry atop our spaghettini marinara.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Add Sauteed Mushrooms - $1.49 | Add House-made Meatball $1.99, Sweet Italian Sausage - $2.50
Served with spaghettini marinara.
Gluten-Free Pasta Now Available - Just Ask!
Tender chicken medallions sauteed in our butter and lemon sauce.
Sauteed medallions of chicken in our marsala sauce with mushrooms.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce.
With cheese sauce.
Spiral layered, sliced potatoes, sauteed until crisp.