12 ounce Strip Steak rubbed with Kona Coffee topped with romesco sauce and baby arugula
served with whipped potatoes and a garden salad
Topped with pepitas and dries cranberry, and served with cinnamon dusted pita
Our homemade jumbo meatball slowly baked in marinara, topped with whipped Buratta and served with grilled ciabatta
Chopped romaine hearts tossed with grape tomatoes, smoky bacon lardons, cheesy croutons and creamy basil dressing
with kale and walnut pesto
A blend of lamb and pork slowl cooked in a savory Pomodoro sauce tossed with tagliatelle and finished with EVOO and pecorino
Available November 15th to November 15th
Sauteed shrimp, scallions, and slow roasted tomatoes tossed with spaghetti,in our pesto sauce with a ciabatta bread topping.
Shaved turkey on 7-grain bread with muenster cheese, tomato,red onion, arugula, crispy bacon and peppercorn ranch.
Slow cooked tender chunks of beef with fresh vegetables.
On a toasted bun with provolone and tomato relish.
Western Omelette with diced ham, peppers, onions and cheddar.Served with homefries.
Chopped romaine lettuce, mozzarella, proscuitto ham, salami, olives,artichokes, and sundried tomatoes tossed with basil vinaigrette.