Specials

Made with wild caught, preservative-free shrimp, grilled ciabatta with homemade
compound butter, organic grape tomatoes and chives.

With lemon ricotta, toasted organic pinenuts, currants, and fresh herbs. Drizzled with Fontodi EVOO. Served with Crostini.

U.S.D.A. Choice, one pound.
With organic garlic, local rosemary, Ruffino EVOO and charred lemon.
Served with risotto.

Local baby arugula, tossed in a light housemade honey-lemon vinaigrette,
crispy imported prosciutto, fresh baby mozzarella and organic pistachio.

Tossed with wild caught, preservative free, gulf shrimp sautéed with garlic roast tomatoes, shallots, fresh basil