Char-grilled and basted with a sweet and smokey BBQ sauce, served with side of your choice

Breaded & fried Great Lakes Perch
served with Homemade Coleslaw & French Fries

Topped with homemade tomato confit, pepper flake, chives & EVOO.

Fresh pasta chips, tossed with parmesan, smothered with fontina cheese sauce, crumbled pancetta, pepperoncini, roast tomato, scallions and balsamic reductions.

Shaved red onion, crumbled feta, fresh local mint, organic arugula, Ohio honey, lemon vinaigrette, and balsamic drizzle.

sauteed with roma tomatoes, shallots, garlic, organic basil, & white wine.

Sauteed with lemon & ricotta, organic basil, garlic and EVOO.