Chevre Goat Cheese baked in a Spicy Diablo Sauce and served with
Ciabatta Croustini

with Creole Tartar Sauce

Mixed Greens, Celery, Carrot and Sweet Peas tossed with Buttermilk Ranch and topped
with Blue Cheese Crumble & Panko Crusted Buffalo Chicken

Ricotta Cavatelli tossed with Spicy Capicola, Genoa Salami, Zesty Pepperoni
and Our House Red Sauce topped with Whipped Ricotta

Classically prepared with Littleneck Clams, Garlic, Pepper Flakes, Italian Parsley, White Wine and EVOO, topped with Toasted Crumb

Our Choice Center Cut 12 oz. Strip Steak topped with a Sunny-Side-Up Egg served with Home Fries & Garden Salad