Receive updates on special events, new menu items, menu reviews, and more!
Grilled Lamb Chops with Moroccan style tomato sauce and spiced crispy potatoes.
Confit Chicken Wings tossed with roasted garlic, lime and cilantro.
Italian Stuffed Artichokes with a lemony crumb topping and parmesan broth.
Shredded kale, brussel sprouts, radishes, carrots, onions, and toasted almonds tossed in our garlicky white french dressing.
Gemelli Pasta tossed with peas, asparagus, proscuitto, and garlic tossed in a lemon butter sauce and topped with baby arugula pecorino.
Jumbo stuffed beef ravioli tossed with creamy alfredo and oven roasted tomato.
Available May 20th to May 24th
Proscuitto, tomato and mozzarella omelette.Served with homefries.
Shaved capicola, fried eggplant, provolone and tomato pepper relishon a grilled Italian roll.
Farfalle pasta tossed with herb garlic butter, lemon, asparagus, red pepperand shallots finished with fresh grated parmesan.
Shaved roast beef, sliced fresh beets, herb goat cheese spread, shavedonion, tomato and arugula on 7-grain bread.
Our house made fish cakes with Striped Bass, Atlantic Cod, and scallions, served with arugula tomato salad and green beans.
Baby spinach tossed with apple vinaigrette, crispy pancetta, roastedpepitas, aged white cheddar and crushed pistachios.