Receive updates on special events, new menu items, menu reviews, and more!
22 oz, finished with garlic-chive compound butter
Served with whipped potatoes and a garden salad
Served with chipotle cocktail sauce
Made with cage-free eggs and served with
crème fraîche and caviar
Fiji Apple, pistachio, blue cheese crumbles, pomegranate gremolata,
with house made vinaigrette
Baked gemelli with milk braised pork, pancetta, ricotta, and parmesan reggiano
Hand made stuffed lobster ravioli, tossed with crimini mushrooms, diced tomatoes, and fresh
Maine lobster in a brandied cream sauce, topped with Parmesan crumb
Available December 17th to December 21st
Shaved roast beef on rye bread with lettuce, tomato, onion and horseradish.
Fiji Apple, pistachio, blue cheese crumbles, and pomegranate gremolata,with house made vinaigrette.
Shredded roast chicken on grilled sourdough bread with shaved tomato, fresh basil, muenster, provolone and mozzarella cheese.
Broccoli, ham and cheddar omelette, served with homefries.
Grilled chicken breast topped with Italian olive spread, bechamel sauce, mozzarella cheese and diced tomatoes, served with a side of spaghetti marinara.
Spicy garlic and tomato sauce tossed with cavatelli and shrimp.