Specials

Rhode Island Middleneck clams stuffed and roasted with applewood bacon, shallots and red pepper crumb.
Suggested wine pairing: Sensi Tuscan White

Thin slices of Scottish smoked salmon with shaved red onion, Ibiza capers, sliced cage free brown egg, English cucumber, radish, lemon aioli and crostini accoutrements.
Suggested wine pairing: Hess Sauvignon Blanc

Jumbo ravioli stuffed with Chianti braised beef, sautéed with green peppercorn, porobello mushrooms, shallots and garlic, in a Cognac cream sauce, topped with pink peppercorn and organic chives.
Suggested wine pairing: Tiamo Chianti

Slow baked and grilled glazed with our homemade signature sweet and smoky BBQ sauce. Served with your choice of side and a salad.
Suggested wine pairing: Paringa Shiraz

Cut to order, topped with a mix of organic baby arugula, heirloom tomatoes, crumbled feta and crispy snow peas, tossed in a citrus ginger dressing. 
Suggested wine pairing: Estancia Pinot Grigio