Specials

Made with fresh shucked clams and served with a smoky bacon aioli.

Baked in our signature house marinara, topped with ricotta and fresh basil, and served with grilled Tuscan bread.

Mesclun greens tossed in a sweet caramelized shallot vinaigrette with roasted tomato, Moody Blue cheese, toasted pine nuts and rosemary crostini.

Orecchiette, from Apulia, tossed with our creamy gorgonzola cheese sauce, sweet peas and crispy prosciutto.

Served with choice of side and a garden salad.