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Classic Italian seafood stew-Jumbo shrimp, cod, middle neck clams, PEI mussels, cold water lobster tail, slowly cooked in a rich tomato broth, and served with grilled Tuscan bread
Grilled ciabatta topped with avocado,chopped Maine Lobster, micro cilantro, & red pepper coulis
Tossed with toasted walnuts and red wine vinaigrette
With organic grapes, fresh roast beets and walnuts, dressed with cider vinaigrette.
Tossed in a lemony garlic butter sauce with fresh basil and grape tomatoes
Our house Italian sausage, broccolini, shallots, and white beans sauteed in a sundried tomato pesto, topped with pecorino.
Classic Italian seafood stew - Jumbo shrimp, cod, middle-neck clams, PEI mussels, cold water lobster tail, slowly cooked in a rich tomato broth, and served with grilled Tuscan bread.
Available March 18th to March 22nd
With onions, peppers, ham and cheddar cheese served with homefries.
Baked cod in a light cream sauce with sliced roma tomatoes and a parmesan cheese crust. Served with fresh vegetable.
Fried chicken breast with hot sauce and melted swiss on a toasted bun with lettuce, tomato, and ranch dressing.
Chopped romaine lettuce topped with our greek olive blend, red onion, feta, grape tomato, grilled chicken and red wine vinaigrette.
Fire-grilled teriyaki beef tips with onions, red and green peppers, and asparagus in a light teriyaki sauce over fluffy white rice.
On sourdough bread with arugula.