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12 oz. Served with Arugula and Lemon
Crispy stuffed risotto balls filled with seasoned ground beef, tomato, and peas. Topped with marinara & pesto.
1/2 Dozen with a spicy tarragon butter.
Thinly sliced organic roast beets with heirloom tomatoes, caramelized onion marmalade, micro cilantro & balsamic drizzle.
Pancetta, onion, chili pomodoro. Rich and Delicious!
Farfalle pasta tossed in a creamy bechamel with Scottish smoked salmon, lemon & chives baked till golden and crispy.
Available April 15th to April 19th
Mushroom, Swiss and Spinach omelette. Served with homefries.
Served on 7-grain bread with shaved cucumber, red onion and arugula.
Shaved roast turkey, ham, and swiss cheese on grilled french toast with a side of raspberry preserves.
Baked cod in a light cream sauce with sliced roma tomatoes and a parmesan cheese crust. Served with fresh vegetable.
Penne pasta tossed with shallots, fire roasted tomatoes, and sausage,finished with EVOO and shaved parmesan.
Chopped romaine lettuce tossed with ranch dressing, shredded carrots,celery and crumbled blue cheese, topped with grilled chicken in hot sauce.