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1/2 chicken slowly baked in a rich tomato sauce with peppers, onions, lemon and fresh herbs served on a bed of our mushroom risotto.
Stuffed with ground beef, pork, ricotta and parmesan, topped with marinara and mozzarella. Served with a house salad.
Made with charred frisee, roasted garlic aioli and balsamic reduction
Lightly breaded in Italian bread crumbs served with with lemon aioli.
Tossed in a creamy pancetta dressing with roasted tomato, sliced mushrooms, hard boiled eggs and croutons.
Penne Pasta with our Italian sausage and our slow cooked roasted peppers, onions and tomatoes topped with baby arugula, parmesan and EVOO.
Shredded beef short rib braised in chianti red sauce and tossed pappardelle with toasted bread crumb.
Available January 14th to January 18th
House made egg salad on whole wheat bread with crispy pepper bacon and lettuce.
Baby Spinach applewood smoked bacon lardons and feta, served with homefries.
Chopped corned beef, red potatoes, onions and peppers, finished with a fried egg.
Chopped romaine lettuce tossed with caesar dressing, red onion, crispy bacon, toasted almonds and parmesan cheese.
Shaved roast beef, caramelized onions, swiss cheese, roasted garlic and horseradish sauce on a pressed sub roll.
Penne pasta tossed with grilled chicken, diced tomatoes, pearl mozzarella, and fresh basil, in an herb garlic butter.