Spinach, feta and sundried tomatoes. Served with home fries.

Chopped iceburg lettuce tossed with White French dressing with 
shredded ham, cucumbers, tomatoes, cheddar cheese and chopped egg.

Shaved roast beef on an Italian roll with provolone, oven roasted tomatoes,
artichokes, red peppers and Italian dressing.

Fried green tomatoes, pepper bacon, lettuce and tabasco mayo on grilled sourdough bread.

Classic French stew braised in red wine with onions, celery, carrots and mushrooms, served over egg noodles.

Grilled swordfish on a bed of wild rice pilaf topped with olive tapenade
and balsamic drizzle.