Shaved roast beef on rye bread with lettuce, tomato, onion and horseradish.

Fiji Apple, pistachio, blue cheese crumbles, and pomegranate gremolata,with house made vinaigrette.

Shredded roast chicken on grilled sourdough bread with shaved tomato, fresh basil, muenster, provolone and mozzarella cheese.

Broccoli, ham and cheddar omelette, served with homefries.

Grilled chicken breast topped with Italian olive spread, bechamel sauce, mozzarella cheese and diced tomatoes, served with a side of spaghetti marinara.

Spicy garlic and tomato sauce tossed with cavatelli and shrimp.