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10 ounce choice Top Sirloin with grilled Jumbo Shrimp & scampi sauce
Eddie's Homemade, Slow-Baked Meatlof
Served with house salad & bread
Grilled ciabatta topped with fresh
tomato confit, whipped burrata,
pepper flakes, & EVOO
Ahi Tuna, ponzu sauce, cucumber, scallion, wakame, & sesame seed. Topped with spicy mayo & served with wonton chips
Tossed in a mustard seed vinaigrette with grape tomato, red onion, cucumber with pesto lavash
Tossed in arrabiata sauce topped with
mushroom sugo & pecorino
Spagettini tossed with crispy pancetta, garlic, black pepper
in a creamy parmesan organic egg sauce
Available February 18th to February 22nd
Country omelette with ground sausage, onions, peppers, potatoes and smothered in country gravy. Served with homefries.
Shaved porchitta with sauteed broccoli rabe on a crusty baguette.
Our house made ham salad on wheat bread wth lettuce and tomato.
Grilled chicken breast topped with artichokes, roasted red pepper and basil pesto,served with spaghetti marinara.
Served over cheesy polenta.
Mesculin greens tossed with balsamic vinaigrette, toasted pine nuts, blue cheeseand grilled portobello mushrooms.