Wednesday, October 17th at 6:30$120 per person, call today to make your reservation
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Available August 27th - 31st
Cuban style roast pork on sourdough with shaved ham, yellow onion, mustard, Swiss and provolone cheese
Shredded organic kale, Honeycrisp apple, currants, and toasted almond, tossed in a honey lemon vinaigrette
Slow roasted pork in rich ragu sauce, tossed with cavatelli pasta, topped with
arugula, parmesan, and EVOO
Shaved roast beef on wheat bread with mashed avocado, spinach, tomato, and red onion
Brie and portabello mushroom, served with home fries
Served with our house vegetable
Share this menu with your friends ahead of time to get their mouths watering.
Buttery garlic steamed littleneck clams, with white wine and lemon
Sautéed PEI mussels with tomato, basil, garlic, & Sambuca cream, served with grilled bread
All of our pasta contain no GMOs
Layers of eggplant, lasagna noodles, tuscan bechmel, and marinara sauce,
served with a garden salad
Littleneck clams, garlic, shallots, oregano, white wine, and cream
Cheese tortellini, roast chicken brado, braised pork belly, 6-minute egg, slow cooked greens,
fresh burrata, and fried garlic
It is back! Our famous lobster fest!
Whole 1 lb live Maine lobster, PEI mussels, littleneck clams, local corn on the cob, & red skin potatoes cooked in our Chesapeake broth, served with drawn butter