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Char-grilled and basted with a sweet and smokey BBQ sauce, served with side of your choice
Breaded & fried Great Lakes Perchserved with Homemade Coleslaw & French Fries
Topped with homemade tomato confit, pepper flake, chives & EVOO.
Fresh pasta chips, tossed with parmesan, smothered with fontina cheese sauce, crumbled pancetta, pepperoncini, roast tomato, scallions and balsamic reductions.
Shaved red onion, crumbled feta, fresh local mint, organic arugula, Ohio honey, lemon vinaigrette, and balsamic drizzle.
sauteed with roma tomatoes, shallots, garlic, organic basil, & white wine.
Sauteed with lemon & ricotta, organic basil, garlic and EVOO.
Available July 15th to July 19th
Broccoli and cheddar. Served with homefries.
Crispy chicken breast in Buffalo sauce with swiss cheese, ranch dressing,lettuce, tomato, and onion on a toasted bun.
Grilled chicken breast topped with shaved ham and swiss cheese, servedwith whipped potatoes and chicken veloute.
Shaved roast beef on ciabatta roll with thick sliced grilled tomato, anda spinach-cream cheese spread.
Baked Cod on a bed of brown rice and quinoa blend with a key limechile butter.
Romaine lettuce tossed with a Greek red wine dressing with red onion,grilled artichokes, roasted tomatoes, kalamata olives and feta cheese.