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Classic Italian seafood stew-Jumbo shrimp, cod, middle neck clams, PEI mussels, cold water lobster tail, slowly cooked in a rich tomato broth, and served with grilled Tuscan bread
Grilled ciabatta topped with avocado,chopped Maine Lobster, micro cilantro, & red pepper coulis
Tossed with toasted walnuts and red wine vinaigrette
With organic grapes, fresh roast beets and walnuts, dressed with cider vinaigrette.
Tossed in a lemony garlic butter sauce with fresh basil and grape tomatoes
Our house Italian sausage, broccolini, shallots, and white beans sauteed in a sundried tomato pesto, topped with pecorino.
Classic Italian seafood stew - Jumbo shrimp, cod, middle-neck clams, PEI mussels, cold water lobster tail, slowly cooked in a rich tomato broth, and served with grilled Tuscan bread.
Available March 25th to March 29th
With broccoli rabe, mushrooms and feta, served with homefries.
Baked cod in a light cream sauce with sliced roma tomatoes and a parmesan cheese crust. Served with fresh vegetable.
Fried Mac and Cheese on grilled Italian bread with pimento cheese spread.
Shredded ham and cheddar on iceburg lettuce with tomatoes, cucumberchopped eggs and White French dressing.
Chipolte honey glazed chicken wings served with french fries and blue cheese dressing.
Shaved roast turkey on whole grain toast with guacamole, pepper baconarugula and tomato.