dinner menu

Fried ever so lightly, served with a delightful pepperonicini rosemary oil

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.

Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.

Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.

A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.

Papa Joe's homemade, signature bean salad. Everybody's favorite!

An Akron original, served with our housemade tangy cocktail sauce.

House Favorite!
Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.

Served with our marinara and pesto sauces. The adult version of the cheese stick.

Two homemade meatballs covered with our marinara sauce and topped with melted cheese

Pasta, meatballs and greens served piping hot. An Italian favorite!

Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.

Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.

Romaine hearts tossed with house-made croutons and home-made Caesar dressing.

Organic Lettuce, Tomato, Red Onion, Homemade Chips

Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips

Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips

Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.

12 ounces, cooked to order.

10 oz. We suggest medium rare.

USDA Choice center cut natural filet mignon
8 oz.

Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.

Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.

Lake perch, hand breaded and fried perfectly.

Ask about our fresh catch of the day!
Served with a side dish and a salad.

A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese

Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.

Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.

Traditional Parmesan cream sauce tossed with fettuccine noodles.

Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.

Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.

Pasta dough mixed with ricotta cheese and formed into football shaped pastas

Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.

Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.